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| Product Name | Textured Pea Protein (TVP) |
|---|---|
| Protein Content | ≥70% & ≥80% |
| Appearance | Light yellow irregular flakes |
| Main Benefits | ✅ High protein for meat analogs and nutritional systems |
| Main Applications | Plant-Based Meat (Burgers, Mince) |
Textured Pea Protein (TVP) is a high-protein, meat-like ingredient made from non-GMO yellow peas through an extrusion process. Available in 70% and 80% protein levels, this flake-format TVP offers a neutral flavor, fibrous texture, and excellent water-binding properties, making it ideal for vegan meat, snacks, and meal systems.
Chibio’s TVP flakes are 100% plant-based, allergen-safe (free from soy & gluten), and support clean-label innovation in modern flexitarian food formats.
Chibio’s Textured Pea Protein Flakes are made with 100% yellow peas, processed through thermo-mechanical extrusion to create spongy, fibrous flakes that rehydrate easily and mimic meat textures in plant-based formulations.
Key Features:
≥70% or ≥80% protein (dry basis)
Clean, light-yellow appearance with mild taste
3–5mm irregular flakes with dry crunch, hydrated chew
Soy ≤2.6 ppm, Gluten ≤5.2 ppm – ultra-low allergen
Microbiologically safe (Salmonella, E. coli: negative)
| Item | TVP 70% Flake | TVP 80% Flake |
|---|---|---|
| Protein (Dry Basis) | ≥70% (Tested: 72.0%) | ≥80% (Tested: 81.0%) |
| Appearance | Light yellow irregular flakes | Light yellow irregular flakes |
| Taste & Odor | Characteristic pea, no off-odor | Characteristic pea, no off-odor |
| Particle Size | Approx. 3–5 mm flake size | Approx. 3–5 mm flake size |
| Moisture | ≤10% (COA: 8.86%) | ≤10% (COA: 8.87%) |
| Ash | ≤7% (COA: ~4.0%) | ≤7% (COA: ~4.0%) |
| Gluten / Soy | Gluten ≤20 ppm, Soy ≤10 ppm | Gluten ≤20 ppm, Soy ≤10 ppm |
| Heavy Metals (As, Pb) | Compliant (As <0.31 ppm, Pb <0.25 ppm) | Compliant (As <0.31 ppm, Pb <0.23 ppm) |
| Microbiological Status | Pathogens: Negative | Pathogens: Negative |
| Packaging | 20kg PE-lined kraft bag | 20kg PE-lined kraft bag |
| Shelf Life | 24 months | 24 months |
| Property | Description |
|---|---|
| Water Absorption Ratio | 1:2 to 1:3 on rehydration; expands to meat-like texture |
| Texture Profile | Chewy, fibrous, slightly porous after hydration |
| Solubility | Not fully soluble – forms hydrated meat-like chunks |
| Thermal Stability | Excellent stability during frying, baking, steaming, or boiling |
| Binding Function | Supports water and fat retention in burgers, balls, patties |
| Color Impact | Light yellow; does not darken formulation |
✅ High protein (up to 81%) for meat analogs and nutritional systems
✅ Excellent water and oil binding capacity
✅ Ideal for vegan, kosher, halal, allergen-free product lines
✅ Minimal beany or bitter notes; good flavor compatibility
✅ Long shelf life, lightweight, and scalable for global shipping
| Application Area | Functionality & Use | Typical Inclusion Level |
|---|---|---|
| Plant-Based Meat (Burgers, Mince) | Meat texture mimicry, chewiness, binding | 20–40% protein matrix |
| Frozen Vegan Meals | Texture retention in boiling/steam cooking | 10–25% of total mass |
| Cereal & Nutrition Bars | Crunchy/high-protein inclusion before hydration | 5–10% |
| Filling in Vegan Dumplings | Juicy, fibrous chew after rehydration | 15–30% |
| Savory Snacks (Chips, Puffs) | Adds protein in extruded snacks | 5–10% |
Hydration Tip:
Rehydrate in warm water (1:2 or 1:3 ratio) for 10–15 minutes before mixing into meat or dough matrices.
1. Pea Selection →
2. Milling & Protein Concentration →
3. Extrusion at Controlled Temperature & Pressure →
4. Flake Shaping & Texturization →
5. Drying & Cooling →
6. Sieving & Quality Testing →
7. Final Packaging (20kg Bags)
Specializing in pea, rice, quinoa, and multi-protein R&D
Tested for allergens, heavy metals, microbial quality – COA provided for every batch
Flexible MOQs, stable monthly output, and export-ready packaging
Halal, Kosher, ISO, and Non-GMO compliant
We assist with rehydration ratios, flavor pairing, and meat system blending
✔️ Ideal for replacing soy or wheat gluten in meat-free formats
✔️ Contributes real texture to “next-gen” plant-based products
✔️ Delivers high protein and clean-label compliance
✔️ Supports R&D teams in high-moisture extrusion or dry mix formats
Chibio’s Textured Pea Protein Flakes (70% / 80%) deliver function, nutrition, and innovation for the modern plant-based category.
📧 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌐 Website: www.chibiotech.com
✅ Chibio Biotech – Pure Plant Protein. Designed to Deliver. Globally Trusted.
Block B, Vanke Center, No.2 Heilongjiang South Road, Shibei District, Qingdao City, China 266033
+86 (0)532 66983270
+86 156 6577 2296
+86 133 8100 5417
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