FAQ
Frequently Asked Questions

It is non-allergenic, non-animal derived, and GMO-free.
Biodegradable, non-toxic.
Pure naturally sourced Chitosan(mushroom, aspergillus and vegetal chitosan)
Renewable, Inexhaustible, Traceable, Consistent quality
Considered a polymer under the EU REACH legislation
Cosmetic Grade, Agriculture Grade, Industrial Grade

Free sample could be sent altering confirming specification

Have been in health industry since 2012
Manufacturer direct supply, provide OEM, R&D service
Competitive manufacture price.
Fast delivery by DHL,TNT,EMS,FEDEX,as your require, usually within 3 working days after confirming your payment

Production capacity: 300ton/year, large stock available;

Full quality traceability system.Remained samples keep 3 years.

Bevergae(wind finging agents and filtering for vegan)

Cosmetics & Skin care

Stop bleeing & Hemostatic pad

Weight-loss & Fat binder & weight management

Food additives for vegan

The vegetal chitosan is extracted from oyster mushroom, agricus bisporus and aspergillus niger.

We recommend you disslove 1g acid soluble vegetal chitosan in 100ml 1% acetic acid solution, 1g water soluble vegetal chitosan in 100ml water.

We don’t usually test molecular weight for vegetal chitosan, we test viscosity. But there’s a relationship between viscosity and moleculater weight. Please contact us through webstie to get the relative document.

Clients usually use Aspergillus niger chitosan in wine as fining agent while some of them choose Mushroom chitosan as well. And water soluble vegetal chitosan can be used in wine for extending shelf-life.

Food Standards Australia New Zealand (FSANZ)  has permitted the use of fungal chitosan from Aspergillus niger as a processing aid for a number of purposes including as a fining and clarifying agent in the manufacture of wine, beer, cider,spirits and food-grade ethanol.

https://www.foodstandards.gov.au/code/applications/documents/A1077_AAR%20FINAL.pdf

International Organisation of Vine and Wine (OIV) approved Aspergillus niger chitosan to be used as a fining agent in the treatment of musts for flotation clarification to reduce cloudiness and the content of unstable colloids. It is also used for stabilising wines and helps eliminate undesirable micro-organisms such as Brettanomyces.

https://www.oiv.int/public/medias/4066/e-coei-1-chitos.pdf

Vegetal chitosan can be used for various purposes in winemaking:

1Reduction of heavy metal content like Cu, Fe, Pb, Cd

2.Reduction of undesirable microorganisms especially Brettanomyces

3Protein removal and Clarification

4.Antioxidant and Antimicrobial

Yes, Water-soluble Mushroom/Aspergillus Niger Chitosan ( Oligosaccharide ) is usually used for cosmetic essential oils.

Our products do not fall into this category and there are no plans to register NMPA raw material codes at this time. We will consider applying if the situation changes at a later stage.

Sure, chitosan is non-toxic, tasteless, and has antibacterial effect. When it is mixed into cosmetics, it can improve the film-forming property of the product, has antibacterial and moisturizing functions, and does not cause any allergic irritation.

Various hair shampoos and hair care products made by adding chitosan have the effects of easy combing, fluffy hair, full hand feeling and bright hair color. Works best on fine hair that is prone to breakage and split ends. Hundreds of daily cosmetics containing chitosan have been sold in Europe, the United States, Japan, and other countries and regions.

Our customers are usually Water-soluble Mushroom/Aspergillus Niger Chitosan ( Hydrochloride ) for the cosmetics industry.