Shiitake Mushroom Extract Polysaccharides– Immune Boosting & Functional Mushroom Ingredient

Latin Name: Lentinus edodes (Berk.) Sing | Polysaccharide Content: ≥20% | Form: Fine Yellowish Powder | Source: Fruiting Body

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1. Introduction

Shiitake Mushroom Extract Polysaccharides are concentrated bioactives derived from the fruiting body of Lentinus edodes, known for their immunomodulatory, antioxidant, and anti-inflammatory properties. This extract is ideal for applications in dietary supplements, functional foods, beverages, and cosmetics.

Produced via hot water extraction and spray drying, Chibio’s extract retains the natural therapeutic potency of shiitake mushrooms while offering high purity, stability, and bioavailability.

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2. Chemical Information

• CAS Number: N/A (botanical extract)

• Molecular Composition: Polysaccharide-rich extract (mainly β-glucans)

• Solubility:

  • ✔ Soluble in hot water

  • ✖ Insoluble in ethanol and oils

• Appearance: Yellow to yellowish brown powder

• Odor & Taste: Characteristic mushroom flavor, no off-notes

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3. Technical Specifications ​

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4. Nutritional Composition​

✅ Zero Fat & Saturated Fat detected

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5. Key Benefits

🌿 Immune Modulation – Rich in β-glucans, supports innate and adaptive immunity
🛡 Antioxidant & Anti-aging – Helps neutralize free radicals and supports cellular health
💊 Digestive & Gut Health – May enhance gut barrier function and microbiota balance
🧠 Cognitive & Mental Wellness – Supports neurological protection and mental clarity
🍵 Functional Nutrition – Adds bioactivity to superfood blends, teas, and tonics

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6. Applications & Dosage Recommendations

💊 Dietary Supplements

Used in capsules, powders, or tablets for immune health, vitality, and longevity.
✅ Dosage: 500–1000 mg/day

🍵 Functional Beverages & Instant Drinks

Infused in mushroom coffees, teas, or powdered drinks for daily wellness.
✅ Dosage: 200–500 mg/serving

🥣 Functional Foods

Added to granola, snack bars, soups, or seasonings for a superfood boost.
✅ Dosage: 1–3 g per 100 g product

🧴 Cosmetics & Skin Health

Supports anti-inflammatory and antioxidant properties in skin formulations.
✅ Dosage: 0.2–1% in topical products

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✅ Application Summary Table

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7. Production Flowchart​

1. Mushroom Fruiting Body Sourcing

2. Weighing & Hot Water Extraction

3. Filtration (200 mesh)

4. Concentration

5. Sterilization (UV or thermal)

6. Spray Drying & Sieving

7. Blending & Sieving (2nd pass)

8. Metal Detection (CCP)

9. Inner & Outer Packaging

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8. Why Choose Chibio Biotech?

✅ Standardized Polysaccharide Content ≥20%
✅ Food-Grade GMP Production & Quality Traceability
✅ Clean Label – No Additives, GMO-Free, Non-Irradiated
✅ Scientific Support – COA, Nutrition Data, Flowchart Provided
✅ Flexible MOQ & Global Logistics Support

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9. Why Use This Product in Your Business?

🔍 Market-Ready for Immunity & Wellness Segments
🔬 Backed by Research – Mushroom β-glucans are a trending functional compound
🌱 Natural, Vegan, Clean Label – Aligns with modern consumer expectations
💼 Formulation Friendly – Dispersible, stable, and compatible with various formats
📈 Add Value with a Premium Ingredient – Drive product differentiation and appeal

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10. 📩 Contact Us – Request Sample or Quotation

Looking to add functional mushroom power to your wellness, food, or skincare formulation?

📧 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌐 Website: www.chibiotech.com
✅ Partner with Chibio Biotech – Your Specialist in Mushroom-Derived Bioactives!