High-Purity Regular & Organic Quinoa Protein Isolate for Nutritional, Food, and Functional Applications

1. Introduction to Quinoa Protein Isolate

Quinoa Protein Isolate is a plant-based, high-purity protein extracted from Chenopodium Quinoa Wild, a nutrient-dense superfood cultivated in Shanxi Province, China.

Unlike other plant proteins, Quinoa Protein Isolate contains all nine essential amino acids, making it a complete protein source ideal for functional foods, sports nutrition, plant-based diets, and specialty formulations.

At Chibio Biotech, we offer both:

• Regular Quinoa Protein Isolate sourced from non-GMO quinoa.
• Organic Quinoa Protein Isolate derived from certified organic quinoa, ensuring chemical-free and sustainable production.

Key Features

✔ Quinoa Protein Isolate (≥80% protein content)
✔ Water-insoluble, making it ideal for solid food formulations
✔ Complete amino acid profile with all 9 essential amino acids
✔ Gluten-free, allergen-free, and non-GMO
✔ Available in Regular & Organic Grades

2. Source & Basic Information

• Product Name: Quinoa Protein Isolate
• Botanical Name: Chenopodium Quinoa Wild
• Origin: Shanxi Province, China
• CAS Number: 227025-12-9
• Molecular Structure: Plant-derived polypeptides rich in essential amino acids
• Appearance: Off-white to light yellow powder
• Odor & Taste: Mild, characteristic quinoa flavor

3. Product Specifications

4. Amino Acid Profile of Quinoa Protein Isolate

Quinoa Protein Isolate is rich in essential amino acids, making it nutritionally superior to most other plant proteins.

🔹 Key Benefits of Quinoa Protein’s Amino Acid Profile
✔ Rich in Lysine – Essential for muscle growth, immune function, and collagen production.
✔ High in Methionine & Cysteine – Supports hair, skin, and nail health.
✔ High in Arginine – Helps with muscle recovery and heart health.

5. Solubility & Functional Properties

• Water Solubility: Not soluble in water, making it more suitable for solid and semi-solid formulations like protein bars, bakery products, and meat alternatives.
• Oil Solubility: Not oil-soluble, best used in powdered or blended formulations.
• Emulsification & Gelation: Works well in vegan meat substitutes, protein-enriched foods, and plant-based dairy alternatives due to its strong binding properties.

6. Key Advantages & Benefits

✅ Complete Protein Source – Contains all 9 essential amino acids, superior to most plant proteins.
✅ Water-Insoluble for Solid Foods – Ideal for bakery, snack bars, and functional foods.
✅ Organic & Non-GMO Options – Ensures high purity and chemical-free processing.
✅ High Digestibility – Supports muscle recovery, gut health, and overall nutrition.
✅ Ideal for Vegan & Vegetarian Diets – A sustainable alternative to animal-based proteins.
✅ Rich in Fiber & Antioxidants – Supports gut health and reduces oxidative stress.

The solubility of quinoa protein is related to the hydrophilic and hydrophobic interactions of the protein and the type of solvent.

The solubility of quinoa protein, which is an acidic protein, increases significantly with increasing p H. The solubility reaches a maximum at p H 10, and similar changes are observed for proteins from soybeans and some cereals.

2. Foaming property and foam stability.

Quinoa protein has high foaming property and foam stability, and the foaming property of quinoa protein increased significantly with the increase of quinoa protein concentration (p < 0.05).

3. Emulsifying property and emulsification stability.

Emulsifiability and emulsification stability are also one of important functional properties of proteins, which have an important impact on the sensory, flavor, and texture of foods.

Quinoa protein has good emulsifying stability but poor emulsification ability.

8. Applications of Quinoa Protein Isolate

A. Food & Beverage Industry

🔹 Protein Bars & Snacks – Adds plant-based protein to functional food products.
🔹 Vegan Meat Substitutes – Improves texture and protein content in meat alternatives.
🔹 Baked Goods & Breakfast Cereals – Enhances protein fortification in bread, muffins, and crackers.
🔹 Dairy-Free Cheese & Yogurt – Adds protein enrichment to vegan dairy substitutes.

B. Nutraceuticals & Dietary Supplements

🔹 Sports Nutrition – Water-insoluble, but excellent for protein powders & solid supplements.
🔹 Meal Replacements – High-protein ingredient for functional food formulations.

C. Cosmetic & Personal Care

🔹 Hair Care Products – Strengthens hair fibers and improves hair elasticity.
🔹 Skin Care Formulations – Used in anti-aging creams, serums, and moisturizers.

9. Why Choose Chibio Biotech for Quinoa Protein Isolate?

🌱 High-Quality Regular & Organic Quinoa Protein Isolate – Meets global food safety standards.
🌍 Sustainable & Eco-Friendly Sourcing – Grown in Shanxi Province, China, with ethical farming practices.
🔬 Advanced Processing Technology – Ensures high purity, digestibility, and excellent protein retention.
📦 Bulk Supply & Custom Packaging – Available in various packaging sizes for different industry needs.
🌱 GMO-Free, Allergen-Free, Gluten-Free – Perfect for clean-label and organic product formulations.

10. Packaging & Storage

📦 Packaging: Available in bulk (1kg, 25kg bags) or customized packaging.
🌡 Storage: Store in a cool, dry place, away from direct sunlight and moisture.
⏳ Shelf Life: 24 months under proper storage conditions.

11. Get in Touch – Inquiry Now!

Looking for premium Quinoa Protein Isolate for your food, nutrition, or cosmetic applications?

📩 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌍 Website: www.chibiotech.com

✅ Boost your plant-based protein formulations with Chibio Biotech’s Quinoa Protein Isolate – Nature’s Superfood Protein! 🚀