Premium Regular & Organic Pea Protein for Sports Nutrition, Plant-Based Foods, and Supplements

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1. Introduction to Pea Protein

Pea Protein is a high-purity plant-based protein extracted from yellow peas (Pisum sativum), known for its excellent amino acid balance, high digestibility, and versatile applications. It is a gluten-free, non-GMO, and hypoallergenic protein, making it ideal for sports nutrition, meal replacements, and plant-based diets.

At Chibio Biotech, we provide both:

• Regular Pea Protein (≥80% protein content)
• Organic Pea Protein (≥80% protein content, certified organic)

These proteins serve as excellent alternatives to soy and animal-based proteins while supporting muscle building, weight management, and overall wellness.

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2. Source & Basic Information

• Product Name: Pea Protein & Organic Pea Protein
• Botanical Name: Pisum sativum
• Origin: High-quality yellow Peas
• CAS Number: 222400-29-5
• Molecular Structure: Plant-based polypeptides rich in essential amino acids
• Appearance: Light yellow to off-white powder
• Odor & Taste: Neutral, mild pea flavor

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3. Product Specifications

Component	Regular Pea Protein	Organic Pea Protein
Protein Content (Dry Basis)	≥80.0%	≥80.0%
Moisture	≤10.0%	≤8.0%
Fat	≤3.0%	≤3.0%
Ash	≤8.0%	≤8.0%
pH	6.0 – 8.0	6.0 – 8.0
Gluten	≤20 ppm	≤5 ppm
Heavy Metals	As ≤2.0 ppm, Pb ≤1.0 ppm, Cd ≤0.5 ppm, Hg ≤0.5 ppm	As ≤2.0 ppm, Pb ≤1.0 ppm, Cd ≤0.5 ppm, Hg ≤0.5 ppm
Aflatoxin	≤2 μg/kg	≤2 μg/kg
Microbial Quality	TPC ≤10,000 cfu/g, Yeast & Mold ≤50 cfu/g, E. coli, Salmonella – Negative	TPC ≤10,000 cfu/g, Yeast & Mold ≤10 cfu/g, E. coli, Pathogenic bacteria – Negative
Shelf Life	24 months	24 months

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4. Nutrition Facts & Amino Acid Profile of Pea Protein

1. Nutrition Facts of Pea Protein

Nutrient	Content (per 100g)
Calories	403 kcal
Protein (Dry Base)	86.7 g
Total Fat	8.38 g
Saturated Fat	1.86 g
Trans Fat	0.05 g
Total Carbohydrate	0.7 g
Dietary Fiber	0.5 g
Ash	3.4 g
Moisture	6.42%
Iron (Fe)	23.40 mg
Potassium (K)	47.57 mg
Calcium (Ca)	25.02 mg
Sodium (Na)	806.55 mg
Sugars (Fructose, Glucose, Sucrose, Maltose, Lactose)	ND (Not Detected)
Vitamin D₂, D₃	ND (Not Detected)

2. Amino Acid Profile of Pea Protein

Amino Acid	Content (g/100g protein)
Tryptophan	0.72
Cysteine (Cys)	0.81
Methionine (Met)	0.93
Aspartic Acid	9.24
Threonine	3.05
Serine	4.01
Glutamic Acid	12.93
Glycine	3.22
Alanine	3.39
Valine	4.25
Isoleucine	3.98
Leucine	6.70
Tyrosine	3.00
Phenylalanine	4.49
Lysine	5.96
Histidine	1.94
Arginine	6.51
Proline	3.46
Total Hydrolyzed Amino Acid	78.59

Key Benefits of Pea Protein Based on Nutrition Facts & Amino Acid Profile

1. High Protein Content (86.7 g per 100g – Dry Base)

✅ Excellent for Muscle Growth & Recovery – Supports muscle protein synthesis and helps with post-workout recovery.
✅ Ideal for Sports Nutrition – Rich in BCAAs (Leucine, Isoleucine, Valine), essential for strength, endurance, and athletic performance.

2. Rich in Essential Amino Acids

✅ Complete Protein Source – Contains all 9 essential amino acids, making it a superior plant-based alternative to soy and animal proteins.
✅ High in Lysine (5.96 g/100g protein) – Promotes collagen production, immune function, and calcium absorption.
✅ High in Arginine (6.51 g/100g protein) – Supports cardiovascular health, muscle repair, and circulation.
✅ Rich in Glutamic Acid (12.93 g/100g protein) – Enhances brain function, metabolism, and gut health.

3. Low in Fat & Free from Cholesterol

✅ Supports Heart Health – Low in total fat (8.38 g per 100g) and saturated fat (1.86 g per 100g), reducing the risk of cardiovascular diseases.
✅ No Cholesterol – Helps maintain healthy cholesterol levels, making it heart-friendly.

4. Supports Gut & Digestive Health

✅ Rich in Dietary Fiber – Aids digestion and gut health by promoting beneficial gut bacteria.
✅ No Lactose & Soy-Free – Perfect for those with dairy or soy allergies.

5. High in Essential Minerals

✅ High in Iron (23.40 mg/100g) – Aids oxygen transport and energy production, preventing fatigue and anemia.
✅ High in Potassium (47.57 mg/100g) – Helps regulate blood pressure and muscle function.
✅ Rich in Calcium (25.02 mg/100g) – Supports bone strength and muscle contractions.

6. Low in Carbohydrates & Sugar-Free

✅ Great for Weight Management – Only 0.7 g of carbohydrates per 100g, making it suitable for low-carb and keto diets.
✅ Zero Sugar – Contains no fructose, glucose, sucrose, or lactose, making it an ideal protein for diabetics and clean diets.

Why Choose Pea Protein?

💪 Muscle Building & Recovery
🥛 Perfect for Vegan & Dairy-Free Diets
❤️ Heart-Healthy & Cholesterol-Free
🌱 Non-GMO, Gluten-Free & Hypoallergenic

This nutrient-dense and highly functional plant protein is perfect for sports nutrition, functional foods, and health-conscious consumers!

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5. Solubility & Functional Properties

• Water Solubility: Moderate solubility, suitable for protein shakes, plant-based dairy, and sports drinks.
• Oil Solubility: Not oil-soluble, best for water-based formulations.
• Emulsification & Gelation: Good binding properties, making it ideal for vegan meats, protein bars, and dairy alternatives.

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6. Key Advantages & Benefits

✅ High-Quality Protein (≥80%) – A clean-label protein source for various applications.
✅ Hypoallergenic & Dairy-Free – A safe alternative for those with soy or lactose intolerance.
✅ High Digestibility – Supports muscle recovery, metabolism, and satiety.
✅ Versatile in Functional Foods – Enhances texture, emulsification, and binding properties.
✅ Organic & Non-GMO Options – Provides pure, chemical-free nutrition.
✅ Eco-Friendly & Sustainable – Lower carbon footprint compared to animal proteins.

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7. Applications of Pea Protein

A. Food & Beverage Industry

🔹 Sports & Functional Nutrition – Used in protein shakes, energy bars, and supplements.
🔹 Vegan Dairy Alternatives – Enhances protein content in plant-based milk, yogurts, and cheeses.
🔹 Meat Substitutes – Provides texture and protein in vegan burgers, sausages, and nuggets.
🔹 Gluten-Free Baking – Used in high-protein snacks, bread, and cookies.

B. Nutraceuticals & Dietary Supplements

🔹 Sports Nutrition – High protein content helps muscle repair and athletic performance.
🔹 Weight Management – Supports appetite control and metabolism.

C. Cosmetic & Personal Care

🔹 Hair Care Products – Strengthens hair fibers and enhances shine.
🔹 Skin Care Formulations – Improves moisturization and anti-aging properties.

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8. Pea Protein Production Flowchart

1️⃣ Raw Material Selection – High-quality yellow peas are selected.
2️⃣ Sieving & Crushing – Peas are sieved and smashed into a fine powder.
3️⃣ Water & Alkali Treatment – Pea flour is mixed with pure water & lye for dissolution.
4️⃣ First Separation – Starch is removed, and the protein fraction is extracted.
5️⃣ Acid Reaction & Iso-electric Point Adjustment – pH is adjusted to precipitate protein.
6️⃣ Second Separation – Further removal of starch, fiber, and impurities.
7️⃣ Neutralization – Adjusting pH levels for purity.
8️⃣ Flash Evaporation – Water is evaporated at 120-150°C under vacuum.
9️⃣ Homogenization & Drying – Ensuring fine powder texture and solubility.
🔟 Quality Control – Metal detection & sterilization before final packaging.

This clean-label, non-GMO processing ensures high protein retention, digestibility, and safety for food & supplement applications. 🚀

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9. Why Choose Chibio Biotech for Pea Protein?

🌱 Premium Regular & Organic Pea Protein – Ensuring consistent quality and high purity.
🌍 Sustainable & Eco-Friendly Sourcing – Ethically sourced yellow peas with minimal environmental impact.
🔬 Advanced Processing Technology – Maintains protein integrity, digestibility, and nutritional value.
📦 Bulk Supply & Custom Packaging – Available in various sizes to meet industry needs.
🌱 GMO-Free, Allergen-Free, Gluten-Free – Ideal for clean-label formulations.

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10.  Get in Touch – Inquiry Now!

Looking for high-quality Pea & Organic Pea Protein for food, nutrition, or personal care applications?

📩 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌍 Website: www.chibiotech.com

✅ Chibio Biotech – Your Trusted Partner for Premium Plant-Based Proteins! 🚀