This table illustrates a direct correlation between the viscosity and molecular weight of chitosan, where higher molecular weights result in increased viscosity. This relationship is crucial for selecting the appropriate chitosan grade for various applications, as higher viscosity chitosan, due to its larger molecular structure, is ideal for creating thicker gels and films. Additionally, the degree of deacetylation influences this relationship, further refining the material’s suitability for specific industrial uses.

Solubility

Oyster Mushroom Chitosan Hydrochloride is designed for excellent solubility in water, typically at a 1% solubility ratio. This property ensures its effectiveness in applications where rapid and complete dissolution is essential.

Kindly watch the videos of solubility of different types of vegetal chitosan: https://www.chibiotech.com/video/

Specification Customized Service

We provide customized chitosan solutions to meet the specific needs of your application. Whether you require adjustments in molecular weight, viscosity, or degree of deacetylation, our team is ready to tailor our product to your exact specifications, ensuring optimal performance. Advantages & Benefits

• Vegan and Non-Allergenic: Ideal for vegans and individuals with shellfish allergies, as it is derived entirely from mushrooms.
• High Water Solubility: Easily dissolves in water, making it highly versatile for a range of applications.
• Eco-Friendly: Produced sustainably, contributing to environmental preservation.
• High Purity: Ensures a clean, effective ingredient free from animal derivatives.

Functions

• Film Formation: Perfect for creating strong, flexible, and water-soluble films in various applications.
• Antimicrobial Properties: Inhibits bacterial and fungal growth, enhancing product safety and longevity.
• Biodegradability: Environmentally friendly, it naturally decomposes, reducing environmental impact.
• Thickening and Stabilizing Agent: Ideal for enhancing texture and stability in food, cosmetic, and pharmaceutical products.

Main Applications （More about applications)

• *Cosmetics: Used in lotions, creams, and gels for its water-soluble, film-forming, and moisturizing properties.  (*Most Applications*)
• Food & Beverage: Acts as a natural thickener and stabilizer in water-based products.
• Pharmaceuticals: Key ingredient in drug delivery systems and wound care products due to its water solubility and biocompatibility.
• Agriculture: Serves as a bio-stimulant and natural pesticide, improving plant health.
• Water Treatment: Efficiently purifies water through coagulation and flocculation processes.
• Wine Fining Agent: Enhances clarity and stability in wine by removing sediments and impurities.
• Dietary Supplements: Offers health benefits as a water-soluble ingredient in various supplement formulations.

Flowchart

Our production process adheres to strict quality standards, ensuring the highest purity and efficacy from raw material sourcing to final product packaging. The flowchart of oyster mushroom chitosan illustrates the process of producing chitosan and its derivatives from mushroom material. Here’s a summary of the key content:

1. Starting Material: The process begins with mushroom material as the source.
2. Filtration: The mushroom material undergoes a filtration process.
3. Protein Removal: Proteins are then removed from the filtered material using an alkali solution.
4. Ash Removal: Ash content is subsequently removed with acid.
5. Chitin Extraction:
   • Acid is added without bubbles to proceed to the next stage.
   • Chitin is extracted, which is not soluble in acid.
   • An acetylation step removes the acetyl groups from the chitin using sodium hydroxide (NaOH), converting it into chitosan, which is soluble in acid.
6. Drying: The acid-soluble chitosan is then dried to produce the final mushroom chitosan product, showcased as a white powder.
7. Chitosan Derivatives: Parallel to the drying process, there is a branch leading to the production of various chitosan derivatives:
   • Chitosan Hydrochloride: Chitosan converted into its hydrochloride form.
   • Enzyme Hydrolysis: Produces chitosan oligosaccharide through enzymatic hydrolysis.
   • Carboxymethyl Chitosan: Derived through the carboxymethylation of chitosan.

The flowchart depicts a methodical approach to converting mushroom material into various forms of chitosan, focusing on the purification and chemical modification steps necessary to achieve different chitosan-based products for use in various applications. Here are simplified descriptions of the flowcharts for Chitosan Hydrochloride: Chitosan Hydrochloride Production:

• Step 1: Chitosan is mixed with water and hydrochloric acid.
• Step 2: The solution is formed, and natural ethanol is added.
• Step 3: Precipitation occurs, followed by centrifugal separation.
• Step 4: The product is washed, followed by another round of ethanol addition.
• Step 5: The mixture undergoes centrifugal separation, drying, sieving, and final testing.
• Result: Chitosan Hydrochloride.

Why Choose Us? (>>See more about us)

• Proven Expertise: With over 8 years of experience, Chibio Biotech is a leading innovator in the field of vegetal chitosan (oyster mushroom, agaricus bisporus and aspergillus niger sources).
• Global Reach: Trusted by top companies across 50+ countries, we are your reliable partner in delivering high-quality, natural ingredients.
• Certified Quality: Our products meet the highest industry standards, with ISO 22000:2018, Kosher, Halal, and Organic certifications. (>>See more about our certificates)
• Customer-Centric Approach: We offer personalized support, from product development to after-sales service, ensuring your complete satisfaction.

Why your businesses consider using vegetal chitosan?

Using vegetal chitosan in your applications or formulations offers significant benefits to businesses, as outlined below:

1. Eco-Friendly and Sustainable: Vegetal chitosan is derived from plant sources such as mushrooms and fungi, making it an environmentally sustainable alternative to traditional animal-based chitosan. This aligns with growing consumer demand for green and eco-friendly products​​.
2. Non-Allergenic and Vegan-Friendly: Unlike crustacean-derived chitosan, vegetal chitosan does not trigger shellfish allergies and is suitable for vegan and vegetarian consumers. This widens the market reach for products formulated with vegetal chitosan​.
3. Versatility and Superior Functionality: Vegetal chitosan offers excellent biocompatibility, biodegradability, and antimicrobial properties. These attributes enhance its utility across various industries, including food, pharmaceuticals, cosmetics, textiles, and agriculture​​​.
4. Enhanced Product Performance: In many applications, vegetal chitosan improves product qualities such as moisture retention, antimicrobial efficacy, and barrier properties. This leads to better-performing end products, such as longer shelf-life for food items or improved durability and functionality in textiles​​.
5. Market Differentiation: Incorporating vegetal chitosan allows companies to differentiate their products by promoting natural, sustainable, and allergen-free claims, which are increasingly valued by health-conscious and environmentally aware consumers​​.

In summary, using vegetal chitosan can help your businesses enhance their product offerings, meet consumer demands for sustainable and non-allergenic ingredients, and improve your overall market positioning.

Explore the potential of Water-soluble Oyster Mushroom Chitosan Hydrochloride today! Contact us for more details and to request a custom quote. Let’s work together to bring nature’s best to your products.