Organic Mushroom Chitosan Oligosaccharide

Organic Mushroom Chitosan Oligosaccharide

Additional information

Product Name

Organic Mushroom Chitosan Oligosaccharide

Form

Light yellow powder

Source

Organic Oyster mushroom (Scientific name: Pleurotus ostreatus)

Cas No.

148411-57-8

Specification

Water-soluble, Molecular weight ≤5k Da

Main Applications

Food, Nasal Spray, Medical Devices, Agriculture etc

Product Details

Organic Mushroom Chitosan Oligosaccharide – High-Quality, Plant-Based Oligosaccharide

What is Organic Mushroom Chitosan Oligosaccharide?
Organic Mushroom Chitosan Oligosaccharide is a low-molecular-weight, plant-derived chitosan sourced from organically cultivated mushrooms.

This specialized chitosan consists of short chains of D-glucosamine units, making it highly soluble and bioactive.

It is particularly valued in pharmaceuticals, dietary supplements, cosmetics, and other industries for its enhanced absorption, functionality, and certified organic origin, providing a sustainable and eco-friendly alternative to traditional chitosan.

Chitosan Oligosaccharide is a low molecular weight derivative of chitosan, which consists of a series of D-glucosamine units linked by β-(1→4) glycosidic bonds. It retains the beneficial properties of chitosan, such as biodegradability, biocompatibility, and antimicrobial activity, but with enhanced solubility and absorption due to its shorter polymer chains.

CAS Number: CAS No.: 148411-57-8 (for Chitosan Oligosaccharide)

Chemical Structure:

  • Chemical Formula: (C6H11NO4)n(C_6H_{11}NO_4)_n
  • The chemical structure of Organic Mushroom Chitosan Oligosaccharide consists of D-glucosamine units linked by β-(1→4) glycosidic bonds, with shorter polymer chains compared to standard chitosan. This structure enhances its solubility and allows for rapid absorption and bioactivity.

The repeating unit can be represented as:

  • [–(C_8H_{15}NO_5)–]n

Where “n” represents the degree of polymerization, which is lower in oligosaccharides, typically ≤ 5kDa.

This structure allows for enhanced solubility in water and more efficient biological activity, making it suitable for applications such as dietary supplements, pharmaceuticals, and agriculture.

Specification

  • Molecular Weight: ≤ 5kDa
  • Appearance: Light yellow powder
  • Degree of Deacetylation: ≥ 98%
  • Solubility: Easily soluble in water  solutions
  • Moisture Content: ≤ 10%

Solubility
Organic mushroom chitosan oligosaccharide is highly soluble in water, typically at a 1% solubility ratio, maximum 10%-20%, ensuring rapid dissolution and easy integration into various formulations. Its low molecular weight enhances its effectiveness in applications requiring quick absorption and high bioactivity.

Kindly watch the videos of solubility of different types of vegetal chitosan: https://www.chibiotech.com/video/

Specification Customized Service
We offer tailored solutions to adjust the molecular weight, degree of deacetylation, and other specifications to meet your specific application needs, ensuring optimal performance.

Advantages & Benefits

  • Enhanced Bioavailability: Low molecular weight allows for rapid absorption and high bioactivity in various biological applications.
  • Certified Organic: Sourced from organically cultivated mushrooms, ensuring compliance with organic standards.
  • Vegan and Non-Allergenic: Ideal for individuals with shellfish allergies or those following a vegan lifestyle.
  • High Purity: Guarantees a clean, consistent product free from animal derivatives.
  • Eco-Friendly: Produced sustainably, minimizing environmental impact.

Functions

  • Immune Boosting: Supports immune function, making it ideal for dietary supplements and health products.
  • Antimicrobial Properties: Inhibits bacterial and fungal growth, enhancing product safety and longevity.
  • Biodegradability: Environmentally friendly, breaking down naturally without causing harm to ecosystems.
  • Plant Growth Stimulant: Promotes plant growth and resilience, making it useful in agriculture..

Main Applications (More about applications)

  • Dietary Supplements: Used for its health benefits, particularly in products aimed at immune support and gut health.
  • Agriculture: Acts as a bio-stimulant, promoting plant growth and disease resistance.
  • Cosmetics: Enhances skin care products with its moisturizing and bioactive properties.
  • Food & Beverage: Serves as a natural preservative and functional ingredient in health-focused products.

Flowchart
The production process of Organic Mushroom Chitosan Oligosaccharide involves the enzymatic degradation of chitosan to reduce its molecular weight, followed by purification, drying, and testing to ensure high bioactivity and quality.

The flowchart of organic mushroom chitosan illustrates the process of producing chitosan and its derivatives from organic mushroom material. Here’s a summary of the key content:

  1. Starting Material: The process begins with organic mushroom material as the source.
  2. Filtration: The mushroom material undergoes a filtration process.
  3. Protein Removal: Proteins are then removed from the filtered material using an alkali solution.
  4. Ash Removal: Ash content is subsequently removed with acid.
  5. Chitin Extraction:
    • Acid is added without bubbles to proceed to the next stage.
    • Chitin is extracted, which is not soluble in acid.
    • An acetylation step removes the acetyl groups from the chitin using sodium hydroxide (NaOH), converting it into chitosan, which is soluble in acid.
  6. Drying: The acid-soluble chitosan is then dried to produce the final mushroom chitosan product, showcased as a white powder.
  7. Chitosan Derivatives: Parallel to the drying process, there is a branch leading to the production of various chitosan derivatives:
    • Chitosan Hydrochloride: Chitosan converted into its hydrochloride form.
    • Enzyme Hydrolysis: Produces chitosan oligosaccharide through enzymatic hydrolysis.
    • Carboxymethyl Chitosan: Derived through the carboxymethylation of chitosan.

The flowchart depicts a methodical approach to converting mushroom material into various forms of chitosan, focusing on the purification and chemical modification steps necessary to achieve different chitosan-based products for use in various applications.

Here are simplified descriptions of the flowcharts for Organic Mushroom Chitosan Oligosaccharide:

Organic Mushroom Chitosan Oligosaccharide Production:

  • Step 1: Chitosan is dissolved in acetic acid to form a solution.
  • Step 2: Enzymatic hydrolysis is applied, followed by degradation.
  • Step 3: The solution undergoes filtration and precipitation.
  • Step 4: The product is dried, sieved, and tested.
  • Result: Organic Mushroom Chitosan Oligosaccharide.

Why Choose Us? (>>See more about us)

  • Expertise: With over 8 years of experience, Chibio Biotech is a trusted leader in producing high-quality, organic-certified mushroom chitosan and oligosaccharides.
  • Certified Quality: Our products are ISO 22000:2018, Halal, Kosher, and Organic certified, ensuring compliance with the highest industry standards.  (>>See more about our certificates)
  • Customized Solutions: We offer bespoke chitosan solutions tailored to your specific needs, ensuring optimal performance.
  • Global Reach: Serving customers in over 50 countries, we have the expertise and capacity to support your business worldwide.

 

Why your businesses consider using organic mushroom chitosan?

  • Sustainability and Eco-Friendliness: Using organic mushroom chitosan supports sustainability goals by reducing reliance on animal-derived materials and minimizing environmental impact.
  • Certified Organic and Non-Allergenic: Organic mushroom chitosan is suitable for vegans and individuals with shellfish allergies, meeting the growing demand for natural and organic products.
  • Versatile and Functional: It offers versatile properties, making it ideal for use in various industries like pharmaceuticals, cosmetics, and food.
  • Consumer Appeal and Marketability: Incorporating organic mushroom chitosan can enhance product marketability by appealing to health-conscious and environmentally aware consumers.
  • High Quality and Performance: Organic mushroom chitosan is produced under strict quality control, ensuring high purity and consistent performance, which improves product quality.

Integrating organic mushroom chitosan into your business operations not only supports sustainability and aligns with consumer trends but also offers versatile, high-performance benefits that can enhance your product offerings.

By choosing organic mushroom chitosan, your business can lead the way in innovation while meeting the growing demand for eco-friendly, non-allergenic, and high-quality products.

 

Explore the benefits of Water-soluble Organic Mushroom Chitosan Oligosaccharide today! Contact us for more details or to request a custom quote.

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