High-Purity Oat Protein (≥80%) for Sports Nutrition, Functional Foods, and Health Supplements

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1. Introduction to Oat Protein

Oat Protein is a high-quality plant-based protein extracted from whole oat grains (Avena sativa), known for its balanced amino acid profile, excellent digestibility, and functional properties.

It is a gluten-free, non-GMO, and allergen-friendly protein, making it perfect for sports nutrition, meal replacements, and plant-based food formulations.

At Chibio Biotech, we provide high-purity Oat Protein (≥80% protein content) that is nutritionally superior and ideal for vegan, vegetarian, and clean-label formulations.

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2. Source & Basic Information

Oats are considered to be one of the highest sources of protein in grains. The properties of oat proteins are unique, unique among cereal proteins, and they are suitable for gluten-free products.

Oat Protein is an active protein for skin care and cleansing developed from natural high-quality oat protein using bioenzyme technology.

Oats are rich in nutritional active ingredients, mainly oat dietary fiber, oat beta-glucans, oat protein, oat antioxidant substances and oat fat. The research of oat protein is mostly for the extraction process mostly seen in the field of food and skin care.

• Product Name: Oat Protein
• Botanical Name: Avena sativa
• Origin: High-quality whole oats
• CAS Number: 151661-87-9
• Molecular Structure: Polypeptides rich in essential amino acids
• Appearance: Light yellow to off-white powder
• Odor & Taste: Neutral, mild oat flavor

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3. Product Specifications

Component	Oat Protein Specification
Protein Content	≥80%
Fat	≤3%
Moisture	≤5%
Fiber	≤5%
Ash	≤5%
Mineral Elements	≤3%
Heavy Metals	As ≤0.5 ppm, Pb ≤0.5 ppm, Cd ≤0.05 ppm, Hg ≤0.05 ppm
Microbial Quality	TPC ≤10,000 cfu/g, Yeast & Mold ≤100 cfu/g, E. coli, Salmonella, Staphylococcus – Negative
Shelf Life	24 months
Storage	Store in a cool, dry place away from direct sunlight

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4. Amino Acid Profile of Oat Protein

Oat Protein provides a rich amino acid composition, making it highly nutritious and functional for muscle recovery, weight management, and overall wellness.

Here is the approximate amino acid composition of oat protein per 100 grams of protein:

Amino Acid	Content (g/100g protein)
Essential Amino Acids
Histidine	2.3
Isoleucine	4.3
Leucine	6.6
Lysine	4.2
Methionine	1.2
Phenylalanine	4.5
Threonine	3.5
Tryptophan	1.1
Valine	4.3
Non-Essential Amino Acids
Arginine	6.0
Alanine	4.0
Aspartic Acid	7.4
Cysteine	1.2
Glutamic Acid	17.0
Glycine	3.2
Proline	4.8
Serine	3.2
Tyrosine	3.0

Note: These values are approximate and can vary based on oat variety and processing methods.

Oat protein is notable for its relatively high levels of essential amino acids, particularly lysine, which is often limited in other cereal grains. However, methionine is present in lower amounts, making it the limiting amino acid in oats. The high glutamic acid content contributes to the protein’s solubility and functionality in various food applications.

Incorporating oat protein into diets can enhance nutritional quality, especially in plant-based and gluten-free formulations, due to its balanced amino acid profile and hypoallergenic properties.

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5. Solubility & Functional Properties

• Water Solubility: Limited solubility, best suited for solid and semi-solid food formulations like protein bars, baked goods, and plant-based dairy alternatives.
• Oil Solubility: Not oil-soluble, making it more effective in powdered or blended formulations.
• Emulsification & Gelation: Works well in vegan dairy, bakery, and high-protein snack formulations due to its smooth texture and binding properties.

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6. Key Advantages & Benefits

✅ High Protein Content (≥80%) – A nutrient-dense plant-based protein source.
✅ Hypoallergenic & Dairy-Free – A safe alternative for those with lactose or soy intolerance.
✅ Rich in Fiber & Beta-Glucans – Supports gut health, immune function, and heart health.
✅ High Digestibility & Bioavailability – Supports muscle recovery, gut health, and sports nutrition.
✅ Ideal for Vegan & Vegetarian Diets – A sustainable alternative to animal-based proteins.
✅ Naturally Gluten-Free & Non-GMO – Perfect for clean-label and organic product formulations.

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7. Applications of Oat Protein

A. Food & Beverage Industry

🔹 Protein Powders & Shakes – Plant-based protein supplements for athletes and fitness enthusiasts.
🔹 Vegan Dairy Alternatives – Used in plant-based milk, yogurt, and cheese.
🔹 Baked Goods & Snacks – Added to energy bars, protein cookies, and gluten-free products.
🔹 Functional Beverages – Used in meal replacement drinks & high-protein smoothies.

B. Nutraceuticals & Dietary Supplements

🔹 Sports Nutrition – High protein, easily digestible, ideal for muscle recovery.
🔹 Weight Management Formulations – Provides satiety and supports metabolism.

C. Cosmetic & Personal Care

🔹 Hair Care Products – Strengthens hair fibers and improves hair elasticity.
🔹 Skin Care Formulations – Used in anti-aging creams, serums, and moisturizers.

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8. Oat Protein Production Flowchart

1️⃣ Raw Material Selection – High-quality whole oats are selected for processing.
2️⃣ Grinding – The oats are ground into a fine powder.
3️⃣ Protein Isolation – Proteins are separated from fiber and starch content.
4️⃣ Purification – The extracted protein undergoes further purification to enhance purity.
5️⃣ Drying – The purified protein is dried into a fine powder.
6️⃣ Packing – The final oat protein powder is packaged for distribution.

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9. Why Choose Chibio Biotech for Oat Protein?

🌱 High-Purity Oat Protein (≥80% protein content) – Ensuring consistent quality and performance.
🌍 Sustainable & Eco-Friendly Sourcing – Ethically sourced from high-quality oats.
🔬 Advanced Processing Technology – Maintains high protein retention and digestibility.
📦 Bulk Supply & Custom Packaging – Available in various packaging sizes to suit industry needs.
🌱 GMO-Free, Allergen-Free, Gluten-Free – Perfect for clean-label and functional formulations.

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10. Packaging & Storage

📦 Packaging: Available in bulk (1kg, 10kg, 25kg bags) or customized packaging.
🌡 Storage: Store in a cool, dry place, away from direct sunlight and moisture.
⏳ Shelf Life: 24 months under proper storage conditions.

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11. Get in Touch – Inquiry Now!

Looking for high-quality Oat Protein for food, nutrition, or personal care applications?

📩 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌍 Website: www.chibiotech.com

✅ Chibio Biotech – Your Trusted Partner for Premium Plant-Based Proteins! 🚀