Protect your products from spoilage & extend shelf life with high-quality Natamycin from Chibio Biotech!

What is Natamycin?

Natamycin is a natural antifungal compound used to inhibit the growth of molds, yeasts, and fungi in food and beverages. Unlike synthetic preservatives, Natamycin is naturally derived from fermentation using Streptomyces natalensis, making it a clean-label and safe solution for food preservation.

Natamycin is FDA-approved, EFSA-certified, and classified as GRAS (Generally Recognized as Safe). It is widely used in the dairy, meat, bakery, and beverage industries to prevent spoilage and extend shelf life.

As a food additive, it has E number E235. Throughout the European Union, it is only approved as a surface preservative for certain cheese and dried sausage products.

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Natamycin Product Details

Source of Natamycin

Natamycin is produced via controlled fermentation of Streptomyces natalensis, a naturally occurring soil bacterium. It is then extracted, purified, and processed into different formulations to suit various industry needs.

Chemical Information

• CAS Number: 7681-93-8
• Chemical Formula: C33H47NO13
• Molecular Weight: 665.73 Da
• Appearance: White to off-white powder
• Solubility: Slightly soluble in water, effective at low concentrations

  • The solubility of Natamycin is very low in water and in most organic solvents. Only 50mg Natamycin can be dissolved in pure water at room temperature. The low solubility makes it very suitable for use on the surface of food. Natamycin will stay on surface of food, where most moulds and yeasts may grow, but does not influence the natural course of fermentation inside.

Natamycin Specifications

Parameter	Specification
Assay (Natamycin content)	≥95% (Pure) / ≥50% (Blended)
Solubility	Slightly soluble in water
pH Stability	Stable at pH 5.0 – 7.5
Loss on drying	≤8.0%
Lead (Pb)	≤5.0 ppm
Arsenic (As)	≤3.0 ppm

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Key Advantages & Benefits of Natamycin

✅ Broad-Spectrum Antifungal Activity – Effectively inhibits molds, yeasts, and fungi without affecting bacteria.
✅ Enhances Food Safety – Protects against spoilage, ensuring longer shelf life.
✅ Minimal Impact on Taste & Texture – Does not alter the sensory properties of food.
✅ Heat & pH Stability – Maintains efficacy in a wide range of food processing conditions.
✅ Clean-Label & Natural – A fermentation-derived alternative to synthetic preservatives.
✅ Regulatory Approved – Recognized as safe by FDA, EFSA, WHO, and other global authorities.

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Functions of Natamycin

• Prevents mold and yeast growth in dairy, meat, and baked goods.
• Prolongs shelf life of food products without chemical additives.
• Protects against fungal contamination in food production and packaging.
• Reduces the need for refrigeration, lowering storage and distribution costs.

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Applications of Natamycin

1. Dairy Industry

• Cheese Preservation – Surface treatment to prevent mold and yeast growth.
• Yogurt & Fermented Milk – Keeps products fresh without affecting beneficial bacteria.
• Milk-Based Desserts – Ensures prolonged shelf stability.

2. Meat & Poultry

• Processed Meat – Protects against fungal contamination without interfering with flavor.
• Cured & Smoked Meats – Prevents spoilage and extends storage life.

3. Bakery & Confectionery

• Bread & Cakes – Prevents mold growth while maintaining texture.
• Pastries & Snacks – Enhances freshness without artificial preservatives.

4. Beverages & Fermented Drinks

• Fruit Juices & Soft Drinks – Stops yeast growth in natural beverages.
• Wine & Beer – Prevents unwanted fermentation by yeast contamination.

Usage Level:

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Production Process of Natamycin

1️⃣ Fermentation – Cultivation of Streptomyces natalensis under controlled conditions.
2️⃣ Extraction – Isolation and purification of Natamycin.
3️⃣ Filtration & Concentration – Removal of unwanted components.
4️⃣ Drying & Powder Formation – Processed into powder form for commercial use.
5️⃣ Quality Testing – Ensuring regulatory compliance and purity.
6️⃣ Packaging & Distribution – Available in various formulations for different applications.

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Comparison of Natamycin 95%, Natamycin 50% in Lactose, and Natamycin 50% in Glucose

Feature	Natamycin 95% (Pure)	Natamycin 50% in Lactose	Natamycin 50% in Glucose
Natamycin Content	≥95%	≥50%	≥50%
Carrier	None (pure)	Lactose	Glucose
Solubility	Slightly soluble in water	More soluble than pure form	More soluble than pure form
Application	Cheese, meat, high-concentration uses	Dairy, cheese coatings, powder blends	Beverage, liquid formulations, food coatings
Best Use Case	Highly concentrated, industrial applications	Dairy industry, cheese surface treatment	Liquid food & beverage applications
Cost Efficiency	Higher cost per gram	Cost-effective for dairy	Cost-effective for beverages

Which One Should You Choose?

• Choose Natamycin 95% if you need high-purity, concentrated applications for industrial use.
• Choose Natamycin 50% in Lactose for dairy products, as it blends well with cheese and milk formulations.
• Choose Natamycin 50% in Glucose for liquid foods & beverages, ensuring better solubility and even distribution.

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Why Choose Chibio Biotech for Natamycin?

🌱 Premium Quality – High-purity Natamycin with strict quality control.
🌎 Global Certifications – ISO22000, Kosher, Halal, FDA, EFSA, and Organic Certified.
🔬 Strong R&D Expertise – Continuous innovation in natural food preservation.
📦 Reliable Supply Chain – Large-scale production with guaranteed consistency.
💡 Custom Solutions – Tailored formulations based on industry needs.

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Why Should Your Business Use Natamycin?

✔ Reduce reliance on artificial preservatives – Meet clean-label consumer demands.
✔ Improve food safety & shelf life – Protect against fungal spoilage.
✔ Comply with global food safety regulations – FDA, EFSA, WHO-approved.
✔ Enhance sustainability – A natural alternative to chemical preservatives.

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Get in Touch – Inquiry Now!

Looking for high-quality Natamycin for food, beverage, or pharmaceutical applications?
Contact Chibio Biotech today for bulk orders and technical support!

📩 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌍 Website: www.chibiotech.com

✅ Extend shelf life naturally with Natamycin – The Future of Food Preservation! 🚀

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