7. Production Flowchart of Mushroom Protein

The Mushroom Protein manufacturing process ensures high purity and protein retention while maintaining natural bioactive compounds.

Brief Description of the Mushroom Protein Production Flowchart

1️⃣ Mushroom Selection – Fresh mushrooms (Pleurotus ostreatus or Agaricus bisporus) are selected as raw materials.

2️⃣ Soaking – The mushrooms are soaked in water to soften their structure and prepare for extraction.

3️⃣ Grinding – The soaked mushrooms are ground into a fine slurry to break down the cellular structure.

4️⃣ Liquefaction – Amylase is added to break down carbohydrates, making protein separation more efficient.

5️⃣ Deslagging – Insoluble residues and unwanted fibers are removed from the mixture.

6️⃣ Magnetic Separation – Metal contaminants are removed to ensure product safety.

7️⃣ Drying – The purified mushroom protein is dried to achieve a fine powder consistency.

8️⃣ Metal Detecting – A final quality check to ensure no foreign particles remain.

9️⃣ Packing – The finished mushroom protein powder is packaged for distribution.

🔹 Final Product – High-purity Mushroom Protein is ready for use in functional foods, supplements, and plant-based formulations.

This process ensures high protein retention, purity, and a clean-label approach for nutritional and food industry applications. 🚀

8. Comparison beteween Oyster Mushroom Protein and White Button Mushroom (Agaricus Bisporus) Protein

Here is a detailed comparison between Oyster Mushroom Protein and White Button Mushroom (Agaricus Bisporus) Protein across multiple attributes:

Comparison Table: Oyster Mushroom Protein vs. White Button Mushroom Protein

Key Takeaways

1. Nutritional Benefits

✅ Both proteins are complete proteins, containing all 9 essential amino acids.
✅ White Button Mushroom Protein has higher lysine (6.1 g vs. 5.3 g), making it better for muscle recovery and sports nutrition.
✅ Oyster Mushroom Protein has higher glutamic acid (11.0 g vs. 10.9 g), making it better for enhancing umami taste in food formulations.
✅ Both contain immune-boosting beta-glucans, but Agaricus Bisporus Protein also has ergothioneine, a powerful antioxidant.

2. Functional Properties

✅ Oyster Mushroom Protein is better for vegan meat formulations due to its stronger emulsification and texture-binding ability.
✅ White Button Mushroom Protein is better for protein powders & supplements due to its neutral taste and high lysine content.

3. Solubility & Processing

✅ Both proteins are water-insoluble, making them ideal for solid or semi-solid food applications like snack bars, protein powders, and vegan meats.
✅ Both have similar processing methods (soaking → grinding → liquefaction → drying).

Final Recommendation – Which One to Choose?

Choose Oyster Mushroom Protein if:

✔ You need a high-umami flavor for vegan meat substitutes.
✔ You want a strong emulsifier for plant-based food formulations.
✔ You prefer higher glutamic acid content for flavor enhancement.

Choose White Button Mushroom Protein if:

✔ You need a neutral-flavored protein for sports nutrition, shakes, or supplements.
✔ You want higher lysine for muscle recovery and growth.
✔ You need additional antioxidants (ergothioneine) for anti-aging benefits.

9. Why Choose Chibio Biotech for Mushroom Protein?

🌍 ISO-Certified, High Purity Production – Ensuring consistent quality.
🌱 Sustainably Sourced – Eco-friendly and ethically harvested mushrooms.
🔬 Advanced Processing – Retains bioactive compounds for maximum health benefits.
📦 Bulk Supply & Custom Packaging – Available in various sizes.

10. Packaging & Storage

📦 Packaging: Available in bulk (1kg, 10kg, 25kg bags).
🌡 Storage: Store in a cool, dry place, away from sunlight & moisture.
⏳ Shelf Life: 24 months.

11. Get in Touch – Inquiry Now!

Looking for premium Mushroom Protein Isolate for your food, nutrition, or cosmetic applications?

📩 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌍 Website: www.chibiotech.com

✅ Boost your plant-based protein formulations with Chibio Biotech’s Mushroom Protein – Nature’s Superfood Protein! 🚀