1. Introduction

Konjac Gum is a natural water-soluble polysaccharide extracted from the Konjac plant (Amorphophallus konjac). It is widely used in food, health supplements, and industrial applications due to its high viscosity, excellent water retention, and dietary fiber benefits.

Chibio Biotech offers high-purity Konjac Glucomannan (≥95%), with customizable viscosity (such as ≥36,000 mPa.s) to meet various industry needs​.

2. Chemical Information of Konjac Gum

• CAS Number: 37220-17-0
• Molecular Formula: (C6H10O5)n
• Molecular Weight: Varies (Polysaccharide Structure)

Solubility

Water – Highly soluble (forms a viscous gel)
Ethanol – Insoluble
Methanol – Insoluble
Chloroform & Ether – Insoluble

Key Properties:
Natural Thickening & Stabilizing Agent – Used in food, pharmaceuticals, and cosmetics.
High Water-Retention Capacity – Forms a gel-like structure when hydrated.
Stable Under Various pH Conditions – Suitable for diverse formulations.

3. Nutritional & Technical Information

Customizable Viscosity Available – Can be tailored based on specific industry needs​.

4. Key Benefits of Konjac Gum (Glucomannan)

Natural Thickener & Stabilizer – Used in dairy, sauces, and plant-based foods.
Supports Weight Management – Expands in the stomach, promoting satiety.
Regulates Blood Sugar & Cholesterol – Helps manage glucose levels and heart health.
Enhances Digestive Health – Rich in prebiotic fiber for gut microbiome support.
Improves Food Texture & Water Retention – Essential for gels, noodles, and bakery products.

5. Applications of Konjac Gum

6. Production Flowchart for Konjac Gum

Step-by-Step Manufacturing Process

Selection of High-Quality Konjac Roots – Sourced from Amorphophallus konjac.
Cleaning & Slicing – Removing impurities and drying the roots.
Grinding & Milling – Processing into a fine powder.
Purification & Filtration – Removing fibers and refining glucomannan content.
Viscosity Adjustment (If Required) – Tailoring to customer specifications.
Final Testing & Packaging – Ensuring purity, viscosity, and microbial safety​.

7. Why Choose Chibio Biotech?

High-Purity Konjac Gum (≥95% Glucomannan) – Guaranteed quality & performance.
Customizable Viscosity Levels (≥36,000 mPa.s & Above) – Tailored for different applications.
ISO Certified Production – Meeting food, pharmaceutical, and cosmetic standards.
Non-GMO, Vegan-Friendly & Allergen-Free – Safe for all consumer needs.
Bulk Supply & Private Labeling – Available for custom formulations & packaging.

8. Why Should Your Business Use Konjac Gum?

Growing Demand for Clean-Label Thickeners & Dietary Fibers – Used in plant-based & functional foods.
Scientifically Studied for Weight Management & Gut Health – Clinically proven satiety and cholesterol-lowering effects.
High-Profit Nutraceutical & Food Ingredient – Essential for food, pharma, and cosmetic industries.
Sustainable & Biodegradable – Ideal for eco-friendly industrial applications.

Get in Touch for Premium Konjac Gum!

Looking for high-purity Konjac Gum (≥95% Glucomannan) with customized viscosity for food, pharma, or industrial use?

Email: sales@chibiotech.com
Phone: +86 (0)532 66983270
Website: www.chibiotech.com
Enhance texture, fiber content, and health benefits with Chibio Biotech’s premium Konjac Gum!