Menu
| Product Name | Gum Arabic Powder (Acacia Gum) |
|---|---|
| Grades | GAP-1 (Emulsifying & Coating) |
| Source | Acacia senegal and Acacia seyal |
| Form | White to brown-yellow powder |
| Main Functions | Natural emulsifier, stabilizer, film former, and encapsulating agent. |
| Main Applications | Food, beverage, pharmaceutical, and cosmetic formulations |
Grades Available: GAP-1 (Emulsifying & Coating) | GAP-2 (Coating Only)
Source: Acacia senegal and Acacia seyal | Form: White to brown-yellow powder
Gum Arabic, also known as Acacia gum, is a natural exudate from acacia trees, widely used in food, beverage, pharmaceutical, and cosmetic formulations. It functions as a natural emulsifier, stabilizer, film former, and encapsulating agent.
Chibio Biotech offers GAP-1 and GAP-2 grades, with GAP-1 suitable for emulsification and coating, and GAP-2 for coating dairy and confectionery products.
| Property | GAP-1 | GAP-2 |
|---|---|---|
| CAS Number | 9000-01-5 | 9000-01-5 |
| Appearance | White to brown yellow powder | Same |
| Solubility | Soluble in water (1 g in 2 mL) | Same |
| Insoluble in ethanol | Insoluble in ethanol | |
| Optical Rotation | Left (Acacia senegal) | Right (Acacia seyal) |
| Viscosity (25% sol., 25°C) | ≥50 cps (Tested: 80 cps) | ≥50 cps (Tested: 70 cps) |
| Loss on Drying | ≤10% (Tested: 7.5%) | ≤10% (Tested: 7.9%) |
| Total Ash | ≤4% (3.1%) | ≤4% (2.8%) |
| pH Value | N/A | 4–5 |
| Heavy Metals (Pb) | ≤2 ppm | Complies |
| Microbial Safety | E. coli <3.0 MPN/g, Salmonella Negative | Same |
| Conformance | GB29949-2013 | GB29949-2013 |
🌿 Powerful Natural Emulsifier – Used in flavors, essential oils, and beverages
🍦 Film-Forming Agent – Creates smooth coatings for confections and dairy
🧴 Compatible with Dairy Systems – Blends easily in yogurts, creams, and sauces
🧁 Surface Gloss and Protection – Ideal for coating dairy products, bakery items, and candies
🎯 Stable Film Layer – Preserves texture, moisture, and flavor
| Industry | Application | Function | Grade | Dosage |
|---|---|---|---|---|
| Beverages | Cloud emulsions, soft drinks | Emulsifier, stabilizer | GAP-1 | 1–3% |
| Confectionery | Gumdrops, marshmallows | Coating agent | GAP-1 / GAP-2 | 2–5% |
| Dairy | Yogurt, ice cream | Texture stabilizer, coating | GAP-1 / GAP-2 | 0.5–2% |
| Flavor Oils | Essential oil emulsions | Encapsulation & emulsification | GAP-1 | 3–8% |
| Supplements | Tablets, gummies | Binding, coating | GAP-2 | 1–4% |
Harvesting of Acacia Gum Exudate
Sorting & Washing
Dissolution in Purified Water
Filtration & Decolorization
Pasteurization
Spray Drying into Powder
Sieving & Homogenization
Quality Control & Packaging
✔ Dual Grades (GAP-1 & GAP-2) for Versatile Applications
✔ High Emulsification Strength (80 cps in GAP-1)
✔ 100% Natural & Non-GMO – Clean Label Ingredient
✔ Stable Supply & Customized Packaging
✔ COA + GB29949-2013 Standard Compliance
📈 Rapidly Growing Demand for Natural Additives
💡 Versatile Functional Use Across Multiple Industries
🌱 Sustainable Plant-Based Solution
📊 Low Dosage – High Functionality
🧪 Ideal for R&D and Mass Production
Looking for premium emulsifiers or clean-label stabilizers?
📧 Email: sales@chibiotech.com
📞 Phone: +86 (0)532 66983270
🌐 Website: www.chibiotech.com
✅ Empower your formulations with Gum Arabic Powder from Chibio Biotech!
Block B, Vanke Center, No.2 Heilongjiang South Road, Shibei District, Qingdao City, China 266033
+86 (0)532 66983270
+86 156 6577 2296
+86 133 8100 5417
English
Arabic
Chinese (Simplified)
Chinese (Traditional)
Czech
Danish
Dutch
Finnish
French
German
Greek
Hebrew
Hindi
Hungarian
Indonesian
Irish
Italian
Japanese
Korean
Latin
Luxembourgish
Malay
Myanmar (Burmese)
Norwegian
Polish
Portuguese
Russian
Spanish
Swedish
Thai
Turkish
Ukrainian
Urdu
Vietnamese