Acid-soluble Aspergillus Niger Chitosan

Acid-soluble Aspergillus Niger Chitosan

Additional information

Product Name

Acid-soluble Aspergillus Niger Chitosan

Form

Off-white to light yellow powder

Source

Aspergillus Niger (Corncob Fermentation)

Cas No.

9012-76-4

Specification

Acid-soluble

Main Application

Wine, Food, Dietary Supplement, Pharma, Cosmetics, etc

Product Details

Acid-Soluble Aspergillus Niger Chitosan – High-Quality Fungal-Derived Chitosan

What is Acid-Soluble Aspergillus Niger Chitosan?
Acid-Soluble Aspergillus Niger Chitosan is a specialized form of chitosan derived from the fungal species Aspergillus niger.

This variant is designed to be highly soluble in acidic solutions, making it an ideal ingredient for various industrial applications where solubility and bioactivity are crucial. It serves as an excellent alternative to traditional chitosan derived from crustaceans, particularly for those seeking a vegan, non-allergenic option.

 

Specification

  • Appearance: Off-white to light yellow powder
  • Degree of Deacetylation: ≥ 85% (typically ≥98%)
  • Molecular Weight: 20,000 – 1,500,000 Da
  • Viscosity: 20-1000 mPa.s (customizable) (typical 20cps, 100cps, 200cps, 400cps, 600cps, 800cps, 1000cps)
  • Moisture Content: ≤ 10%
  • Ash Content: ≤ 1.5%
  • Solubility: Soluble in dilute acids (e.g., acetic acid)

This table illustrates a direct correlation between the viscosity and molecular weight of chitosan, where higher molecular weights result in increased viscosity.

This relationship is crucial for selecting the appropriate chitosan grade for various applications, as higher viscosity chitosan, due to its larger molecular structure, is ideal for creating thicker gels and films.

Additionally, the degree of deacetylation influences this relationship, further refining the material’s suitability for specific industrial uses.

Solubility
This chitosan is specially formulated to dissolve easily in dilute acidic solutions, typically at a 1% solubility ratio, making it ideal for applications requiring a stable, acid-soluble polymer. Its high solubility ensures efficient performance in various formulations.

Kindly watch the videos of solubility of different types of vegetal chitosan: https://www.chibiotech.com/video/

Specification Customized Service
At Chibio, we understand that different applications require specific chitosan properties. We offer customized solutions to tailor the molecular weight, viscosity, and degree of deacetylation to meet your unique requirements, ensuring optimal performance for your application.

This 100% plant-based chitosan is ideal for various applications, particularly for individuals with shellfish allergies or those adhering to vegan diets, offering an eco-friendly alternative to traditional, crustacean-derived chitosan.

Advantages & Benefits

  • High Solubility: Easily dissolves in acidic environments, enabling broad usage in various formulations.
  • Vegan and Non-Allergenic: Sourced from fungi, it is ideal for individuals with shellfish allergies or those following a vegan lifestyle.
  • High Purity: Ensures a clean, consistent product free from animal derivatives.
  • Eco-Friendly: Produced using sustainable practices, contributing to environmental conservation.

Functions

  • Film Formation: Capable of forming strong, flexible films ideal for coatings, packaging, and drug delivery systems.
  • Thickening Agent: Acts as a natural thickener and stabilizer in food, cosmetic, and pharmaceutical products.
  • Antimicrobial Properties: Inhibits bacterial and fungal growth, enhancing product safety and longevity.
  • Bioactive Carrier: Ideal for delivering active ingredients in pharmaceuticals and cosmetics.

Main Applications (More about applications)

  • Wine Fining Agent: Enhances clarity and stability in wine by removing impurities and sediments.(*Most Application)
  • Food & Beverage: Acts as a natural preservative and stabilizer in acidic food products.
  • Cosmetics: Used in facial masks, creams, and gels for its film-forming and moisturizing properties.
  • Pharmaceuticals: Plays a vital role in drug delivery systems and wound care products.
  • Dietary Supplement for Fat Binder: Specifically designed for weight management by binding to dietary fats, contributing to effective weight control.

Flowchart
The production process of Acid-Soluble Aspergillus Niger Chitosan involves the extraction and purification of chitosan, followed by a series of steps to ensure high solubility and optimal performance, including dissolving, filtering, and drying.

 

The flowchart of aspergillus niger chitosan outlines the process for extracting chitosan from Aspergillus niger, a type of fungus. Here’s a step-by-step summary of the key points:

  1. Starting Material: Aspergillus niger is cultured through a fermentation process using corn.
  2. Extraction:
    • The fungal biomass undergoes a bulk flocculation.
    • This is followed by centrifugation to separate the components.
    • The pH of the resulting material is adjusted to alkaline conditions (pH 8-10).
    • Another round of centrifugation and isolation occurs.
    • The pH is adjusted back to neutral (pH 7), and the sediment is washed and precipitated.
    • The sediment is then extracted with 5% acetic acid at 100°C for five hours to get the clear solution.
    • It is washed again to achieve a clear solution with a neutral pH.
  3. Chitin Production:
    • The clear solution is treated with 7% sodium hydroxide (NaOH) at a ratio of 1:10 (W/V) at 50°C for three hours.
    • Centrifugal washing follows, resulting in the production of chitin as a clear solution to get the sediment.
  4. Deacetylation:
    • The sediment undergoes the deacetylation process. It’s treated with 20% NaOH at a ratio of 1:10 (W/V) and heated in a microwave at 480W for 15 minutes.
    • This step is crucial to convert chitin into chitosan by removing acetyl groups.
  5. Final Steps:
    • The final sediment, which is now deacetylated chitin or chitosan, is extracted.
    • It undergoes drying, followed by sieving to achieve the desired particle size.
  6. End Product: The final product is solid Aspergillus niger chitosan.

This process includes several steps involving pH adjustment, centrifugation, chemical treatments, and heating, which are critical to ensuring the purity and quality of the chitosan extracted from Aspergillus niger.

 

Why Choose Us? (More about us)

  • Proven Expertise: With over 8 years of experience, Chibio Biotech is a leading innovator in the field of vegetal chitosan (oyster mushroom, agaricus bisporus and aspergillus niger sources).
  • Global Reach: Trusted by top companies across 50+ countries, we are your reliable partner in delivering high-quality, natural ingredients.
  • Certified Quality: Our products meet the highest industry standards, with ISO 22000:2018, Kosher, Halal, and Organic certifications. (>>See more about our certificates)
  • Customer-Centric Approach: We offer personalized support, from product development to after-sales service, ensuring your complete satisfaction.

Why your businesses consider using vegetal chitosan?

Using vegetal chitosan in your applications or formulations offers significant benefits to businesses, as outlined below:

  1. Eco-Friendly and Sustainable: Vegetal chitosan is derived from plant sources such as mushrooms and fungi, making it an environmentally sustainable alternative to traditional animal-based chitosan. This aligns with growing consumer demand for green and eco-friendly products​​.
  2. Non-Allergenic and Vegan-Friendly: Unlike crustacean-derived chitosan, vegetal chitosan does not trigger shellfish allergies and is suitable for vegan and vegetarian consumers. This widens the market reach for products formulated with vegetal chitosan​.
  3. Versatility and Superior Functionality: Vegetal chitosan offers excellent biocompatibility, biodegradability, and antimicrobial properties. These attributes enhance its utility across various industries, including food, pharmaceuticals, cosmetics, textiles, and agriculture​​​.
  4. Enhanced Product Performance: In many applications, vegetal chitosan improves product qualities such as moisture retention, antimicrobial efficacy, and barrier properties. This leads to better-performing end products, such as longer shelf-life for food items or improved durability and functionality in textiles​​.
  5. Market Differentiation: Incorporating vegetal chitosan allows companies to differentiate their products by promoting natural, sustainable, and allergen-free claims, which are increasingly valued by health-conscious and environmentally aware consumers​​.

In summary, using vegetal chitosan can help your businesses enhance their product offerings, meet consumer demands for sustainable and non-allergenic ingredients, and improve your overall market positioning.

 

Explore the potential of Acid-soluble Aspergillus Niger Chitosan today! Contact us for more details and to request a custom quote. Let’s work together to bring nature’s best to your products.

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