Product Name | Mushroom Chitosan |
---|---|
Form | Off-white to light yellow powder |
Source | oyster mushroom (Pleurotus ostreatus), Agaricus bisporus (white button mushrooms), and organic mushroom |
Cas No. | 9012-76-4 |
Specification | Acid-soluble, Water-soluble |
Main Appliations | Food, Wine, Cosmetics, Pharmaceuticals, Dietary Supplements, Agriculture etc. |
Mushroom Chitosan – 100% Plant-based Vegan Non-animal Chitosan
What is Mushroom Chitosan?
Mushroom chitosan is a natural, plant-based biopolymer derived from the cell walls of various mushrooms, including oyster mushrooms (Pleurotus ostreatus), Agaricus bisporus (commonly known as white button mushrooms), and organically cultivated mushrooms.
Mushroom chitosan is a sustainable alternative to traditional chitosan, which is typically extracted from the exoskeletons of crustaceans. It is well-suited for vegan, vegetarian, and allergy-conscious consumers, offering a versatile range of applications across multiple industries.
Sources of Mushroom Chitosan:
Chitosan is a linear polysaccharide composed of randomly distributed β-(1→4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating the chitin shells of shrimp and other crustaceans and cell walls of fungi (Mushroom, Agaricus Bisporus, Aspergillus Niger) with an alkaline substance, like sodium hydroxide.
CAS Number:
Chemical Structure:
Specification & Customization
We offer a wide range of grades and specifications for Mushroom Chitosan to meet your specific requirements. Whether you need a particular viscosity, degree of deacetylation, or solubility profile(acid-soluble or water-soluble), we can customize our product to align with your exact needs. Our technical team is ready to collaborate on tailored solutions that drive your business forward.
Molecular Weight:
This table illustrates a direct correlation between the viscosity and molecular weight of chitosan, where higher molecular weights result in increased viscosity.
This relationship is crucial for selecting the appropriate chitosan grade for various applications, as higher viscosity chitosan, due to its larger molecular structure, is ideal for creating thicker gels and films.
Additionally, the degree of deacetylation influences this relationship, further refining the material’s suitability for specific industrial uses.
Degree of Deacetylation:
Solubility:
This chitosan is specially formulated to dissolve easily in dilute acidic or water solutions, typically at a 1% solubility ratio, making it ideal for applications requiring a stable, water or acid-soluble polymer. Its high solubility ensures efficient performance in various formulations.
Kindly watch the videos of solubility of different types of vegetal chitosan: https://www.chibiotech.com/video/
Here below are the regular types of mushroom chitosan:
Source | Product Name | Viscosity | Molecular Weight |
Oyster Mushroom | Acid-soluble Oyster Mushroom Chitosan | 20-1000cps | 20k – 1500k Da |
Water-soluble Oyster Mushroom Chitosan Hydrochloride | 20cps | 20k Da | |
Water-soluble Oyster Mushroom Chitosan Oligosaccharide | <5cps | <5k Da | |
Water-soluble Oyster Mushroom Chitosan Carboxymethyl (N,O-CMC) | 10-80cps | 10k – 90k Da | |
Agaricus Bisporus | Acid-soluble Agaricus Bisporus Mushroom Chitosan | 20-1000cps | 20k – 1500k Da |
Water-soluble Agaricus Bisporus Chitosan Hydrochloride | 20cps | 20k Da | |
Water-soluble Agaricus Bisporus Chitosan Oligosaccharide | <5cps | <5k Da | |
Water-soluble Agaricus Bisporus Chitosan Carboxymethyl (N,O-CMC) | 10-80cps | 10k – 90k Da | |
Organic Mushroom | Acid-soluble Organic Mushroom Chitosan | 20-1000cps | 20k – 1500k Da |
Water-soluble Organic Mushroom Chitosan Hydrochloride | 20cps | 20k Da | |
Water-soluble Organic Mushroom Chitosan Oligosaccharide | <5cps | <5k Da | |
Water-soluble Organic Mushroom Chitosan Carboxymethyl (N,O-CMC) | 10-80cps | 10k – 90k Da |
Benefits & Features:
Applications:
Flowchart
The production process of Mushroom Chitosan follows stringent quality controls, ensuring the highest purity and efficacy. From the initial extraction to final processing, each step is meticulously monitored.
The flowchart of mushroom (oyster mushrooms, Agaricus bisporus & organic mushroom ) chitosan illustrates the process of producing chitosan and its derivatives from mushroom material. Here’s a summary of the key content:
The flowchart depicts a methodical approach to converting mushroom material into various forms of chitosan, focusing on the purification and chemical modification steps necessary to achieve different chitosan-based products for use in various applications.
Why Choose Us? (More about us)
Why your businesses consider using vegetal chitosan?
Using vegetal chitosan in your applications or formulations offers significant benefits to businesses, as outlined below:
In summary, using vegetal chitosan can help your businesses enhance their product offerings, meet consumer demands for sustainable and non-allergenic ingredients, and improve your overall market positioning.
Explore the potential of Mushroom Chitosan today! Contact us for more details and to request a custom quote. Let’s work together to bring nature’s best to your products.
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